This whisky uses grains originally sourced from the Islay region of Scotland with real Scottish peat smoke malted barley, creating a soft oak nose with a vibrant peat smoke front and rich chocolate finish. Each batch of grain is hand milled and fermented in small, 250 gallon tanks. It is then double distilled - first "on the grain" to carry the deep, rich smooth grain flavor profile into the distilled spirit. It is then barreled in brand new cooper select North American white oak barrels, where the oak staves were hand selected for a strong caramel, vanilla and cinnamon flavor profile.