Ferrari-Carano Cabernet Sauvignon 2016
|Region||California, Sonoma County, Alexander Valley|
Aroma: Vibrant aromas of black cherry, plum, cardamom, cedar, sage and sandalwood spice awaken the senses.
Flavor: Full‐bodied flavors of licorice, leather, cocoa, vanilla and toasty caramel generously fill the palate. Lingering notes of toasty leather round out the finish.
Pairings: Pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong‐flavored cheeses, such as blue cheese or sharp Cheddar, also pair nicely with this wine.
Deep ruby, the 2016 Cabernet Sauvignon opens with crème de cassis, cedar, pencil shavings and eucalyptus with nuances of cast iron, black plum and black cherry plus sweet spice hints. Medium to full-bodied, it has a good core of ripe fruits with a chalky frame and juicy freshness, finishing with oak spices.
All sizes are 750ml unless otherwise stated.
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