Sleek and discreet, with harmonious blackberry, cumin and black tea flavors that take on structure toward refined tannins. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2028.

Spicy oak, bouquet garni, and both red and black fruits emerge from the 2016 Red Wine Blend, which hits the palate with medium bodied richness, a seamless texture, and fine tannins. It's a balanced, elegant red that has fine tannins and loads to love. It should also keep for over a decade. This 2016 is a blend of 51% Cabernet Sauvignon, 29% Merlot, and 20% Cabernet Franc brought up in 34% new French and American oak.

The beautiful 2018 Cabernet Sauvignon displays rich, dark fruit and chocolate flavors, good structure and salty undercurrents. Full-bodied and ready to enjoy over the next decade.

A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, the 2016 Columbia Valley Red Wine opens to a dusty and dark-fruited nose with herbal and peppery tones and complex expressions of baked earth and dusty red flower petals. Medium to full-bodied, the palate is just-ripe and turns slightly tart across the mid-palate with defined flavors of green bell pepper that sway with blackberry essence and dusty dark cherries. It has a balanced structure and sticky tannins followed up by evolving flavors of bitter dark chocolate and plum skin on the long, winding finish. Rating: 90+

A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, the 2016 Columbia Valley Red Wine opens to a dusty and dark-fruited nose with herbal and peppery tones and complex expressions of baked earth and dusty red flower petals. Medium to full-bodied, the palate is just-ripe and turns slightly tart across the mid-palate with defined flavors of green bell pepper that sway with blackberry essence and dusty dark cherries. It has a balanced structure and sticky tannins followed up by evolving flavors of bitter dark chocolate and plum skin on the long, winding finish. Rating: 90+