Bohemian-style kellerpils. Crisp, COLD pils.

Kellerbier translates to “cellar beer” and refers to the cooler temperatures that these beers are brewed and conditioned under, and they are typically unfiltered and unpasteurized. This beer pours a slightly cloudy straw yellow color with a medium, foamy white head. On the nose you get aromas of grainy, yet slightly sweet, pale malts, hints of saltine crackers and that distinct lager yeast character. The body sits at a medium light weight with a bright, medium level carbonation. The palate mirrors the nose exactly though but the beer finishes a little less dry than your typical European style pilsner due to it being unfiltered. Review by Dan Chacon

4.9% abv