Mionetto Prosecco Rosé
|Italy, Veneto, Prosecco di Conegliano-Valdobbiadene
This Extra Dry Millesimato Prosecco is obtained through soft pressing of the Glera and Pinot Nero grapes which have been left in contact with the skins to macerate for several days to give this Rosé its pale pink hue. Secondary fermentation (Charmat method) in temperature-controlled stainless steel for a prolonged maturation of 60 days gives it its honey and bread crust aromas.
All sizes are 750ml unless otherwise stated.
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