Ribolla Gialla (Rebula), 30% Malvasia, 30% Sauvignonasse sourced only from the winery’s organic growers. The Rebula sees 10 months skins contact in large oak foudres. The Malvasia and Sauvignonasse see one month skin contact and 8 months on lees in stainless steel. Before blending the Rebula is aged in large oak for 14 months, and the Malvasia and Sauvignonasse in stainless steel for 15 months. This wine is absolutely gorgeous and perfect for this time of year! Pretty nose of white flower, mineral water, fresh apricot, yellow peach, and chalk. More on the fresher style of orange wines. Palate is loaded with fresh fruit and a tangerine peel-acidity. It acts more like a complex rosé than an orange wine.