This Espadin stood out from the (many) others we had tasted. It hit that magical sweet spot of taste, complexity, good value and versatility.Elegant. Balanced. Nuanced. Approachable but never boring. Tasting Notes: Butterscotch, black tea, banana, and roasted maguey. A little sweet, a little creamy. Savory, spicy, and peppery, in a way that reminds us of smoked meats and Texas style barbecue. Followed by lingering, resonating notes of ash and soft smoke on the palate.