The grapes for Egret Sauvignon Blanc were selected from vineyards in Sonoma County, known for growing vertically expressive fruit. A light straw in color, it is intensely fragrant with complex aromas of white peach, gooseberry, passion fruit, kiwi, and Granny Smith apples. Flavors envelop the palate with crisp acidity and hints of citrus, guava and pineapple that persist into its remarkably bright finish. 

Egret Wines is proud sponsor of Audubon California. A portion of the proceeds from the sale of each bottle goes to the organization.