Salt Pinot Noir entices with a fragrant blend of sweet fruits like plum, raspberry, and black cherry, layered with delightful notes of spice and sweet tobacco. On the palate, it reveals a juicy burst of red berries and black currants, supported by an elegant tannin structure. The wine's complexity shines through with a lively mid-palate featuring mineral and spice nuances, which linger on the finish. Pair this Pinot Noir with roasted duck and a wild mushroom risotto for an exquisite dining experience that complements its fruity and spicy character.