WINEMAKERS NOTES:

"Every year I like to play around with some odds and ends and thankfully for Es Okay, I can do that. The Skin Fermented Pinot Gris was the star this year in the white blend this year giving it the structure needed. The Chenin Blanc was foot treaded and left on skins for 6 hours before pressing off. Alone, the wines were pretty clean so the addition of Riesling Piquete and 1% Skin Fermented Orange Muscat really gave this wine the vibe I was looking for.”