The sourcing for our grapes comes from certified organic family vineyards and long term contracts from no more than 1 hour from the winery. The concept behind the liters was to create a product that from year to year can change varietal breakdown as needed - these wines are focused on a particular style and high level of drinkability. They must be light on their feet (for their category), low in alcohol (max 12.5%), refreshing, and a great value. All of the labels were 100% designed by Catherine from the original artwork to the lettering - they are done in watercolor and pen and are from my her personal photographs taken of the NW of Sicily - each label was designed to coordinate with both the feel of the wine and the color. 80% Cataratto from high elevation vineyards (20 years old) at 700 m.s.l. with 14 days maceration and 20% Zibibbo from lower elevation (15 years old) at 250 m.s.l. with 20 days maceration and purposeful oxidation