Blackberry cobbler and dark plum are the main aromatics for this wine. In the glass the wine displays bold ripe blueberry and a touch of fig preserve paired with a good amount of tannins. The layered wine shows just a touch of well-integrated oak before drawing to a long, smooth finish. Pair with sharp cheeses, caramelized roast squash or beets, smoked ham and beans, baked pasta dishes, balsamic marinated and grilled chicken, and pan seared filet mignon.