The complex nose presents citrusy and grapefruit with lime notes and a subtle touch of white pepper and delicate herbs. The smooth palate bursts with freshness balanced by good volume and persistence. This wine's fresh acidity partners perfectly with shellfish dishes and chowders, as well as delicate white fish or mild cheeses. The grapes were hand picked during the first week of March, when the fruit had reached the desired level of ripeness. The fruit came from the Casablanca Estate, where the vertically positioned vines produce an average yield of eleven tons per hectare. Fermentation took place with selected yeasts in our Maipo Valley winery. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle