A good food pairing for the 2020 Koudiat Cotes du Rhone, with its vibrant notes of pomegranates, wild blueberries, raspberries, lemon zest, and violets, along with its silky tannins and a touch of pepper on the finish, would be:

Grilled herbed chicken or turkey with a citrus marinade.

Ratatouille, a flavorful vegetable stew.

Beef or mushroom stew with a rich tomato base.

A charcuterie platter featuring cured meats, olives, and hard cheeses.

A fruit-forward dessert like a berry cobbler or dark chocolate with orange zest.

These pairings will complement the wine's bright and juicy character while providing a delightful dining experience.