An American brand that foraged for Artemisia Californica – wormwood’s cousin — locally in the Carmel Valley hillsides to create the perfect American vermouth. Most of the vermouth you’ll come across is French or Italian and made with wormwood (Artemisia).

Their Extra Dry vermouth has all the classic herbaceous flavors, but because of their hyper-local Cali Artemisia, it’s more aromatic than traditional wormwood-based vermouths. This delicious, New World-style can only be described as a Rockwell.

You might want to have your smartphone handy to Insta capture the best Martini you’ve ever made.