In the 2016 du Glana, a symphony of plums, cassis, earth, and dried herbs harmonizes with subtle hints of meats and wood smoke. This wine offers an elegant and fresh medium-bodied palate, adorned with a mineral essence, finely-woven tannins, and a vibrant, captivating finish. As versatile as it is exquisite, Chateau du Glana pairs seamlessly with a wide array of classic meat dishes, from veal to duck, along with Asian cuisine and hearty seafood. Whether it's a roast, a braise, a stew, or a grill, du Glana elevates the experience. Allow it to complement your table, enhancing every bite of your favorite dishes.