The de Villaine family tends to three appellations nestled in the picturesque Côte Chalonaise region: Bouzeron (Aligoté), Rully (Chardonnay), and Mercurey (Pinot Noir). Within these appellations, their single-vineyard parcels showcase the exquisite potential of this intricate and remarkable terroir. While their wines offer delightful experiences even in their youth, the true marvel lies in their ability to gracefully mature, a trait one would naturally anticipate from a maestro like de Villaine. This enduring quality can be attributed to the rich diversity of his grape varieties and his unwavering commitment to organic and biodynamic practices in the vineyards—a philosophy passionately upheld by Aubert. In a nod to the renowned DRC, de Villaine also employs the wood cuve fermentation style for his Mercurey wines.