Staff Comments: A beautiful Cotes du Rhone made up of Grenache and Syrah. Soft, supple, with velvety tannins. Even Mats was impressed! Sage and dried cranapples on the nose; this was velvet. Cocoa powered, overly ripened strawberries with a touch of white pepper and mulberries. Dry, smooth, and perfect for the holidays. Serve this with coq a vin, roasted squash with polenta, or a smoked Brie cheese.

Nestled in the picturesque Rhone Valley, La Cigalier Côtes du Rhône captures the essence of this sun-soaked region. A blend of Grenache and Syrah, it unveils a velvety texture with notes of sage, dried cranapples, cocoa-dusted strawberries, and a hint of white pepper. Dry, smooth, and perfect for holiday gatherings, it pairs wonderfully with coq au vin, roasted squash with polenta, or smoked Brie cheese. This wine is a delightful journey through the flavors of the Rhone, a tribute to tradition and craftsmanship, inviting shared moments of warmth and celebration.

Deep intensive red color. Ripe fruit fragrance, spicy with a hint of blackcurrant. Elegant and aromatic with soft tannins and good freshness. 70% Grenache, 30% Syrah from chalky-clay soil on the alluvial plain and stony hillsides. Winemaker's Notes

 Pair it with grilled meats, rich stews, or aged cheeses for an exquisite dining experience. This wine isn't just a bottle; it's a testament to the exceptional quality of Cotes du Rhone wines. Savor it now or let it age a while longer to unlock even more complex flavors.