The story of André Robert Champagne goes back five generations, rooted in the chalk-rich, grand cru soils of Le Mesnil sur Oger. Henri Robert was a pioneer in the village, organizing its first growers’ association. His son, the eponymous André, purchased the estate house under which a hand-carved, 19th-century cellar now ages the family’s complex, barrel-aged wines. Bertrand Robert, his wife Colette and daughter, Claire, together tend sustainably some 35 acres of grand and premier cru terroir in the Côte des Blancs, a true grower-producer family dedicated to the elegant and expressive character of pure Mesnil Champagne.

TASTING NOTES

On the nose: Aromas of citrus, white flowers and chalk.

On the palate: Precise and clean, with fresh white fruits and crushed stones, citrus zest.

PAIRING

As an aperitif; with fresh cheeses or caviar; fresh fish dishes, such as sushi.