Collaboration with Foam Brewers. We started out with a heavy base of wheat and oats and a huge whirlpool of Amarillo and our hand selected Citra before conditioning it on over 600lbs of tangerine pulp. To finish off this supersized mimosa, we conditioned it on hand zested Florida Tangerines and huge dose of citra to drive a straight juice profile home. Tangerine Peel Laboratory pours a vivid yellow and has an aromas of just pressed, tangerines and oranges. It's flavor is big, bright, and vibrant mimicking carbonated dry hopped tangerine juice. It starts off zesty, pulpy, and deceptively smooth with a touch of sweetness that transforms into our smooth and balanced #EQjuice finish. Liquid fit for breakfast or any time thereafter.