With crisp, bright, refreshing acidity and citrus and tropical aromas, our 2017 Sauvignon Blanc is a fruit-forward wine that shines alone and alongside food. A lovely accompaniment to seafood and light chicken dishes, our Sauvignon Blanc is a perfect complement to seared scallops over linguine. The wine's bright style also pairs nicely with warm-weather dishes such as fresh spring salad with goat cheese and appetizers such as oysters and crab cakes. Enjoy our Sauvignon Blanc slightly chilled.