Kendall Jackson Vintner's Reserve Cabernet Sauvignon 2013
Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
Chateau Bel Air Haut Medoc 2014The wine is extremely supple at first with expansive jammy crushed blackberry, creme de cassis, a nutty sort of mocha character, then a berry fruity midpalate, followed by a slightly minty, earthy, yet soft, supple finish with elegant balanced tannins and lots of length. Perfect with steak teriyaki, chicken marsala and lamb kabobs.
Angels Landing Pinot Noir 2013Superior Pinot Noir from Sonoma Coast always seems to be $30 and up. Angels Landing is a steal at 13.99! Angels Landing has become a familiar name for great value just like Robert Mondavi, Deloach, etc. Not only do they make a great Napa Cabernet for the money, but also this Sonoma Coast Pinot Noir that drinks more like a $30 bottle of wine.
Kim Crawford Unoaked Chardonnay 2015Colour: Pale straw. Aroma: Ripe tropical fruits-pineapple and ripe melon-with hints of butterscotch. Palate: An approachable and full-bodied Chardonnay that shows great length and persistence. Ripe stonefruit, butterscotch, and citrus characters show through well, in a style uncluttered by oak.
Santa Margherita Alto Adige Pinot Grigio 2015A star-bright straw yellow introduces an intense, whistle-clean nose that marries the classic pear and apple-like fragrances with elegant hints of florality and citrus. The palate, dry on entry, reveals substantial structure and lingering, refreshing savouriness that make this a versatile wine of outstanding personality. A fine aperitif that is also a superb match for seafood salads, meat or fish- based starters served with succulent sauces, full- flavoured soups and even white meats.
Veuve Clicquot Brut Yellow LabelThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness.
Moet & Chandon Dom Pérignon 2006Nose: The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints or licorice. Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea.