In 2008, we replaced our large carbon-inefficient 3 and 4 liter glass bottles with our innovative vacuum sealed Bag-In-Box Wine system to ensure that our wine will stay fresh for at least six weeks after opening. In addition to offering fresh wine from the first to the last glass, this system is also better for the environment. Bag-In-Box packaging requires far less energy to produce, ship and display than the heavy glass bottles that they replace. This reduces our carbon footprint by 55%. And by not using glass bottles, we are able to offer outstanding wine at substantial savings.