Veuve Clicquot Brut Yellow Label
Save $12.00 (20%)
The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
|Region||France, Champagne, Reims|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.
Pizzolato Moscato DolcePure golden silver color with a vigorous rocky, mousse. Aromas of chalk, banana custard pie and nectarine with a supple, fruity medium body and a frothy spiced apple and mineral finish. A nice drier styled Moscato.
Castelo do Papa Godello 2017Made from the indigenous Spanish varietal Godello (planted in 1988, organically farmed vines), this wine shows restrained yet intense minerality along with spicy ginger, citrus, flinty and orchard fruit notes. It is juicy, focused and with vivacity; Papa Godello finishes with lingering floral and lime qualities. This fresh, mineral-inflected Godello will pair well with swordfish sautéed in butter and wild herbs, grilled or pan-fried sweet veal or pork sausage, and a host of casual foods like tapas, pasta with white clam sauce or fried oyster sandwiches.
Mas Que Vinos Ercavio Tempranillo Roble 2015Colour: Inky- purple. Bouquet: Expressive aromas of dark fruit: black cherry, plum and blueberry mixed with a pleasant minerality, hints of cedar, vanilla, liquorice, spice and espresso. Palate: Medium bodied, yet dense this wine offers ripe tannins under a complex blanket of black fruit. The acidity is well balanced and the finish is long and velvety. Food Pairing: Salads, selection of Iberian ham and any meat dishes, pasta, finger food and barbeque. Vegan wine.
Koyle Royale Cabernet Sauvignon 2015 BottleA deep and velvety color, with a balance aromatic mix of herbs, cherries, and cedar aromas. Vibrant and elegant, shows the natural environment who surround our grapes from the Los Lingues vineyards, who announces its terroir with authority. The mouth feeling is firm, and finish with minerals and spices who show his unique origin.
Cooper Hill Pinot Noir 2017Made with native yeast. No fining or filtration. Certified biodynamic and organic.
Lunaria by Orsogna Pinot Grigio (Orange Wine) 2018THE VINEYARDS Pinot Grigio (85%) and other authorized, medium aged vineyards cultivated in Guyot shape and located 450/500 m. a.s.l. THE WINEMAKING The grapes are sent to the pneumatic press for soft crushing, then the must is fermented with the skins and with their indigenous yeasts at low temperature (12- 14°C) in stainless steel tanks, for about 30 days. AGEING in stainless steel tanks for a year on fine lees, followed by ageing in bottle. TASTING NOTES Copper color, the nose is intense, floral with yellow fruits; on the palate is fresh, intense and fruity. FOOD PAIRINGS Seafood, cod, pasta with clear sauces, white meat.
Chateau Belregard Figeac Tellus Vinea 2017The grapes for this wine are harvested (by hand) from vineyards that border the Lalande de Pomerol appellation. The grapes undergo a three-day cold maceration; the alcoholic fermentation then proceeds for eight to ten days. The wine is racked several times during its elevage in stainless steel and cement tanks before being bottled after an egg-white fining. The grape composition is predominantly Merlot with a touch of Cabernet Franc in the blend that provides additional structure to the wine. Approximately 8000 bottles are exported under our care for the US market annually. Organic.
Nugan Estate Single Vineyard 'Drover's Hut' Chardonnay 2016Limpid yellow. Ripe pear, white peach and a suggestion of honey on the highly fragrant nose. Silky, broad and seamless on the palate, offering concentrated orchard and pit fruit flavors that tighten up and slowly become more spicy with air. Shows impressive energy and cling on the finish, which leaves a strong suggestion of pear nectar behind. VEGAN-FRIENDLY!
Chateau Musar Jeune Rouge 2017Colour: Deep plum with a violet rim Nose: Blueberries, dark red cherries with Mediterranean herbs, tobacco and spice. Palate: This is a warm and fruity wine with medium tannins and gentle acidity. There are dense dark fruits – blackcurrant's, blueberries as well as strawberries and pomegranate with a touch of Eastern spice.
Lunaria by Orsogna Civitas Pecorino 2018THE VINEYARDS Pecorino (85%) and and other authorized varieties, grown on medium aged vineyards cultivated in Guyot shape with low production yield on loose soilstructure. THE WINEMAKING The grapes are sent to the pneumatic press for soft crushing, then the must is fermented with their indigenous yeasts at low temperature (12-14°C) in stainless steel tanks for about 30 days. AGEING In stainless steel tanks, followed by ageing in bottle. TASTING NOTES Straw yellow color, intense nose with hints of broom, white fruits and ethereal. The palate is fresh, intense, fruity and full-bodied. FOOD PAIRINGS Elaborated seafood dishes, medium cured cheese, pasta dishes, white meats.
Nautilus Sauvignon Blanc 2019Nautilus Sauvignon Blanc displays intense lifted aromas of passionfruit, citrus notes and fresh herbs. The palate introduces a delightful lime/citrus based mouth-watering intensity and finishes with a strong textural component.
Alexander Valley Vineyards Chardonnay 2018Fresh fruit dominates the nose with aromas of apple, pear, pineapple, and vanilla mixed with floral notes and a kiss of oak in the glass. The 2018 is rich and full bodied with hints of citrus and bright flavors of pear, apple, tropical fruits and peaches. The Viognier adds a floral component and contributes to the rich mouth-feel. This 2018 has nice acid balance, a little minerality and a very long finish. Perfect with halibut, cod, shellfish, poultry and pork. Compliments creamy or citrus based sauces.
Alexander Valley Vineyards Estate Cabernet Sauvignon 2017This is an elegant wine with aromas of black cherry, cassis, plum, vanilla, oak and a hint of chocolate. In the glass there are lush flavors of cherry, cassis, blackberry and chocolate. The 2017 Cabernet Sauvignon evolves with each sip. This is a graceful wine with great balance and a long, lingering finish. Enjoyable upon release, this wine will reward those with the patience to lay down a few bottles.
Alexander Valley Vineyards Estate Merlot 2017This wine always impresses red wine lovers, and we refer to it as a Merlot for Cabernet lovers. There are spicy aromas of dark fruits, cassis, black/red cherry, plum, vanilla, oak and slight chocolate in the glass. This wine has broad mouth-feel with flavors of cherry, cassis, blackberry, plum and chocolate. This is a big, nicely balanced wine with chewy tannins on the long, structured finish. Big wines pair well with big foods - try lamb chops, prime rib & steaks.
Alexander Valley Vineyards Estate Pinot Noir 2018*This item may have limited availability - please call ahead to have us check stock!* Our Estate Pinot Noir has classic style with balanced acidity and bright fruit. There are aromas of cherry, plum, slight raspberry, vanilla, oak and a touch of nutmeg. This is an earthy wine with silky texture and flavors of fresh cherry, blueberry, plum and vanilla along with a long, structured finish. Food Pairings: Pinot Noir is versatile - serve with both red and white meats. Our favorites include roasted chicken, mushroom risotto, grilled salmon and beef bourguignon.
Alexander Valley Vineyards Estate Syrah 2017*This item may have limited availability - please call ahead to have us check stock!* This Syrah is a deep purple wine with rich aromas of plum, violets, black cherry, vanilla, boysenberry and oak. The vintage is a classic with flavors of blackberry jam, black cherry, plum,white pepper and vanilla. In a nod to its Rhône heritage, our Syrah has a slightly “meaty”quality along with the classic floral notes. It has silky tannins and a long juicy finish.
Alexander Valley Vineyards Homestead Red Blend 2017Appearance: Dark purple wine. Aroma: Complex aromas of dark cherry, black pepper, plum, oak, vanilla and spice. Mouth Feel: In the glass there are spicy flavors of red fruits, berry, plum, cherry, oak and vanilla. This is a fruit forward wine with nice balance and a long structured finish. Food Pairing: Perfect with red meats. Try it with grilled foods in the warmer months and long slow braised dishes in the cooler months.
Alexander Valley Vineyards Organic Cabernet Sauvignon 2015*This item may have limited availability - please call ahead to have us check stock!* This 100% Cabernet Sauvignon is fruit forward with great balance and a medium mouthfeel. In the glass are earthy aromas of dark fruits, cassis, chocolate and clove, along with flavors of cherry, cassis, blackberry, plum, spice, oak and chocolate. This wine has good structure and a long juicy finish. Alexander Valley Vineyards and the Wetzel Family have been known for world class Cabernet Sauvignon for 40 years, and this organically grown wine continues that tradition while celebrating our commitment to sustainable agriculture and family farming.
Alexander Valley Vineyards Sin Zin 2015This vintage marks 38 years of Sin Zin at Alexander Valley Vineyards. Our first vintage in 1978 was given out to family and friends, quickly attaining cult status among those lucky enough to receive a few bottles. Everyone loved the spicy flavors, memorable name and risqué label. The wine was so popular, that in 1980 we offered a few cases for sale and Sin Zin quickly became a cult classic. Sin Zin is an elegant style of Zinfandel, due to our growing region and winemaking style. We harvest grapes from throughout the Alexander Valley - including the valley floor, hillsides and benchlands looking for a balance of ripeness and acidity in each lot to showcase our valley. This balance explains Sin Zin's restaurant popularity; it is always a food friendly style of Zinfandel. The western drought continued in 2015 and was once again the topic of much discussion. A cool spring, rain at bloom and a hot July along with the continued effects from the lack of rain contributed to lower yields. The Alexander Valley's warm days and cool nights assure a remarkable balance of ripeness and acidity in the grapes. This climate, along with the effects of the drought resulted in grapes with terrific concentration and superb fruit flavors at harvest. After fermentation the wine was aged for fourteen months in American oak barrels to add depth, complexity and texture. There is a spicy, earthy nose and the aromas of dark fruits, raspberry and vanilla hint at the luscious fruit in this dark purple, red-hued wine. There is great up front fruit with big flavors of black cherry, plum, chocolate and black pepper. This is a rich Zinfandel with good balance, chewy texture, nice acidity and a long, spicy finish. Food Pairing: Grilled meats, roasted poultry, stews, Italian dishes and hard cheeses.
Alexander Valley Vineyards Temptation Zinfandel 2016
Alois Lageder Pinot Bianco 2018Color: Brilliant, clear, green-yellow color. Aroma: Delicate aroma, pronounced bouquet, youthful, fruity (apple, pear, citrus) floral. Flavor: Light to medium bodied, well balanced, fruity, fresh dry. Food: Starters, salads, asparagus, all kinds of seafood and pasta dishes.
Alois Lageder Porer Pinot Grigio 2018Color: Straw-yellow with a red shimmer. Aroma: Slightly aromatic, pronounced bouquet, fruity (melon, peach) spicy, mineral. Flavour: Rich and quite opulent, lively, fresh, fruity, dry. Food Pairing: Starters, pâtés and terrines, cold meat, all kinds of fish and seafood, white meat and poultry.
Segura Viudas Brut ReservaA Reserve Cava which perfectly accompanies any meal from start to finish. Pale straw yellow in colour. Elegant and harmonious on the nose. Fresh and well balanced on the palate; ample flavours; the predominance of Macabeo is obvious. Very persistent fine mousse.
Jaume Serra Cristalino BrutJS Cristalino Brut, a method champenoise sparkler made with the traditional cava grapes, Macabeo, Parellada and Xarel-lo. You'll note fresh citrus, green apple and bright minerals on the palate, with a toasty nose and lively, crisp finish. Try this with a dragon roll, sashimi, thai-style mussels, lobster rolls and french fries!
J. Roget BrutThis champagne is medium-dry with crisp, fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty, yeast notes and floral nuances.
Freixenet Cordon Negro BrutCordon Negro Brut is crisp, clean, and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. This wine is extremely versatile and pairs well with most food.
Lunetta Prosecco NVPale straw with greenish reflections, fine bubbles and a creamy white foam. Fragrant, with enticing aromas of apple and peach. Refreshing, dry and harmonious, with crisp fruit flavors and a clean finish. Delightful as an aperitif or enjoyed with antipasti, hors d'oeuvres, sushi, shellfish and seafood.
Casal Garcia Vinho VerdeThis is the largest selling Vinho Verde in the world. Selected grape varieties are brought from the extensive vineyards of the Vinho Verde Region to our winery, to produce a smooth and fresh wine with a delicate aroma. It is the wine with the longest history at Aveleda and is easily identified by its blue label, which represents one of the magnificent embroideries of the Minho region." This is the wine you will want to sip while sitting by your pool while the sun is setting. Pair this with fruit and shirmp salad. It is slightly effervescent and very low in alcohol (10%). Floral and citric, crisp, dry and clean, this wine is not complicated. The ultimate wine for entertaining.
La Marca Prosecco NVIn the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
Meiomi Pinot Noir 2017A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Kendall Jackson Vintner's Reserve Chardonnay 2017 BottleOur flagship wines - Vintner's Reserve highlights the vivid fruit flavors from California's cool coast.
Kim Crawford Sauvignon Blanc 2018Colour: Very pale yellow. Aroma: Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. Palate: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Cellar: All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years. Food Pairings: Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Chateau d'Esclans Whispering Angel 2018As a negociant and vinificateur (winery), Caves d'esclans identifies vineyards, grapes and wines from château d'esclans as well as local growers to make what has reputedly become the world's greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d'esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d'esclans.
Bieler Père et Fils Sabine Rosé 2018The string of warm vintages continued in 2018 but the main headline was the extreme drought. There was almost no rain from May through harvest and as a result yields were down about 20% for most (even more for those who had frost or other issues). Grape clusters were loose and berry sizes small. The good news though is that flavors are amazing and quite concentrated though without being heavy. Temperatures were moderate in the fall so acidity was retained allowing unusual balance of flavor and freshness. You're gonna love it.
La Vieille Ferme Rosé 2018 BottlePretty pale pink color with pastel undertones. Fresh and very aromatic on the nose, this wine has a delicate bouquet with notes of red fruit (currants, cherries), and citrus. Good balance between sweetness and acidity in the mouth. We find notes of fresh fruit with beautiful persistence. This 2017 wine is fresh and balanced, a beautiful expression of this beautiful fruity vintage. Serving Suggestions: 10-12°C on hors-d'oeuvres, cold buffets, tomato salads, grilled meat, ... and other summer lunches.
Esperance Joie de Vivre Rose Bottle
Starborough Sauvignon Blanc 2018The Marlborough district of New Zealand's South Island has set the world standard for crisp Sauvignon Blanc wines. The long, cool growing season helps the wines of this region to develop rich layers of flavor with a distinctive, refreshing character.
Josh Cellars Cabernet Sauvignon 2017Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts.
Oyster Bay Sauvignon Blanc 2019Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Matua Sauvignon Blanc 2019Lemongrass, Key lime and green apple flavors are bright and polished on a light frame, with refreshing acidity that pops on the finish, where verbena and fresh ginger notes linger. Drink now. Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!
Sand Point Wines Sauvignon Blanc 2018A fresh and fragrant Sauvignon Blanc that opens with honeydew melon and Meyer lemon aromas. With juicy citrus-melon flavors, a round mouthfeel and crisp finish, it is an easy drinking wine. Food Pairing: Cheese: Feta. Meat: Turkey, Scallops. Sauce: Pesto. Dessert: Sorbet.
Sand Point Wines Pinot Noir 2017An immediately approachable wine, offering aromas and flavors of dense ripe strawberry and cherry cola. With French and American Oak aging, there is a hint of soft spice that melds into the opening notes, creating a smooth and balanced wine that is easy to enjoy. Certified Lodi Rules for Sustainable Winegrowing
Bread & Butter Chardonnay 2018Aroma: This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Flavor: Creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish.