Bully Hill Sweet Walter Red
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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Smirnoff Classic No. 21 Vodka 1.75LSmirnoff No. 21 is the world's No. 1 vodka. Its classic taste has inspired other varieties throughout all four corners of the globe.
Stolichnaya Russian Vodka 1.75LStoli® Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors. It finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade.
Skyy Vodka 1.75LFor an exceptionally clean taste, a lot goes in to taking things out. Quadruple distilled and triple filtered, it's truly pure enjoyment. A blank canvas for the cocktail artist. The original fresh, clean spirit that started it all.
Ketel One Vodka 1.75LFragrance: Nosing Ketel One Vodka will return hints of citrus and honey. Flavor: After a sip of Ketel One Vodka, you'll taste a crisp, unmistakable coolness. Feel: Ketel One Vodka generously and smoothly coats the tongue. Finish: The finish of Ketel One Vodka leaves a lively tingle, reminding you of its quality.
Evan Williams Black Label Kentucky Straight Bourbon Whiskey 1.75LEvan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky's first commercial distillery along the banks of the Ohio River. Many years and barrels later, we're still producing Bourbon with the same time-honored methods that Evan Williams did years ago. Evan Williams Black is 86 proof and aged far longer than we are required to by law. That proof and age leads to a Bourbon that we are proud of, made our way, and that is always rich, smooth, and full of character. Color: Medium amber. Nose: Light with deep vanilla and mint. Taste: Notes of oak, brown sugar and caramel. Finish: Medium to long.
Maker's Mark Kentucky Straight Bourbon WhiskyWe believe Maker's Mark is the only bourbon distillery to use pure, iron-free limestone spring water exclusively, not city, well or river water. Our source is a 10-acre limestone spring-fed lake at the distillery. We are very choosy about selecting the grains that go into our whisky. First, we use yellow corn and red winter wheat from specially selected small farm cooperatives, all of which are located within the limestone geology near the distillery. This wheat gives our whisky its soft, mellow taste. And we only use naturally malted barley (that has no enzyme enhancing gibberellic acid).When our grain is delivered, we check it from top to bottom. If it does not meet our rigid standards the shipment is not accepted. And this really does happen from time to time. We are among the few remaining bourbon distillers that propagates its own yeast for fermentation with cultures that we can trace back to the pre-prohibition era. We also use the traditional sour mash method, similar to making sourdough bread, where we always leave over some culture from one batch to start another. Our rare cypress fermentation tanks are historically irreplaceable. Some of the planks are more than 100 years old. Cypress was chosen for fermentation before modern stainless steel was available because it didn't contribute iron or taste to the final product. While we don't believe that cypress affects the process in any way, we continue to use some of these fermenters to give our visitors a sense of how the process used to look. Maker's Mark is currently the only operating bourbon distillery to make whisky in batches of less than 19 barrels -- the traditional standard for small-batch whisky.
Jameson Irish WhiskeyJameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavor. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.
Tito's Handmade VodkaTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.
Bulleit Frontier Bourbon WhiskeyBulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Odell India Pale Ale 6 pack 12ozWe took the traditional IPA, originally shipped from England to India in the 1700's, and made it bolder and more flavorful - American Style. We've added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character.
Jim Beam Kentucky Straight Bourbon Whiskey 4 year old 1.75LThe standard-bearer of Kentucky Straight Bourbon Whiskey. Aged twice as long as we have to. Great for mixing with cocktails, and a great introduction to Bourbon Whiskey. The Bourbon to keep on hand. On any and all occasions. Color: Orange, russet. Aroma: Vanilla and caramel notes. Taste: Opens sweet, with light caramel and vanilla flavors and, later, a slight woody char. Finish: Long, crisp, and clean, with a gentle snap.
Bulleit 95 Rye Small Batch Rye Whiskey95% Rye Mash Whiskey. High rye content has always been the signature of Tom Bulleit's distinctive bourbon. It was only a matter of time before he created a rye whiskey. Bulleit Rye is an award-winning, small batch, straight rye whiskey with a character of unparalleled spice and complexity. Russet in color, with rich oaky aromas. The flavor is notably smooth, with hints of vanilla, honey, and spice. Finishes crisp and clean, with long, lingering flavors.
Fireball Cinnamon WhiskyFireball Cinnamon Whisky was the original flavored whisky on the market. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it - what happens next is up to you. Fireball is often consumed as a straight shot. But, there's more than one way to enjoy Fireball. Try it on the rocks or in your favorite whisky cocktail.
Gray's Peak Gin 1.75LGrays Peak Gin is a blend of eight premium botanicals from around the world; juniper, coriander, orange, orris, angelica, cubebs, lemon and licorice.
A to Z Wineworks The Essence Of Oregon Pinot Noir 2015The wine shows brilliant burgundy color from rim to center and classic Oregon Pinot Noir fruit. Aromas of Bing cherries, raspberry jam, fresh boysenberries and plum compote are joined by appealing floral and herbal notes like violets, iris and peony roses with marjoram, bay leaf and white pepper. On the attack, the wine shows off the intensity and purity of the 2015 vintage with intense flavors of red, blue and black fruits. The mid-palate is impeccable and balanced with succulent acidity matching firm tannins and beautifully ripe fruit flavors. The wine builds towards a very long finish lingering with lifted cherry flavors and hints of dusty earth, smoke, iron, 5-spice and vanilla. Drink now through 2025.
Upslope Brewing Company Citra Pale Ale 6 pack 12ozProminently featuring Citra hops, our Citra Pale Ale delivers pungent grapefruit and tropical fruit aromas on the nose with a semi-dry finish. Juicy notes imparted by the hops pair with the light caramel malt character to balance this drinkable, "go-to" American Pale Ale.
Melvin Brewing Melvin IPA 6 pack 12ozYou can't always get what you want..... but sometimes you get lucky. It's all about the right hops, at the right time. This is how Melvin Grew Up. Fruity, Intense, but not bitter like the rest of them. As long as you don't take advantage, we think this is the hoppiest relationship you could ask for...hold my hand?
Jean Luc Thunevin Mauvais Garcon Bad Boy 2015Rated 92-93 points James Suckling - This is very firm and silky with blueberry, blackberry and licorice aromas and flavors. Full body, chewy tannins. Serious. Preferring natural wine production, Jean-Luc favors concrete steps over labels, such as using no herbicides or insecticides, and employing cover crops. His entire company policy is based on the environment, including social policies and working conditions for employees. *An Argonaut Select Product.
Bogle Essential Red 2015Bogle winemakers have brought together four distinct varietals to create something memorable and delicious…the 2015 Essential Red. This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a ripe and mouthfilling wine. Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and dried herbs. The juicy, jammy fruit is framed with spicy cedar and hints of pipe tobacco and cocoa as the American oak lingers through the aging of 12 long months. Luscious from start to finish, this wine is easy to drink, but impossible to forget. Share it with your friends tonight. Silver Medal Winner - Beverage Testing Institute.
Simi Alexander Valley Cabernet Sauvignon 2015Dark garnet in color with a ruby edge. Dark fruit aromas of blackberry, plum, and black cherry, the toasty oak frames and adds depth. Leading into complex notes of cocoa, cassis, pepper, and cedar. Black fruit dominates the entry followed by plum and black cherry with a spicy, lifted mid-palate. A bit of peppery cassis leads the finish with some roasted coffee notes and supple yet firm tannins. 83% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 1% Petit Verdot, 1% Malbec
Seghesio Sonoma Zinfandel 2016This wine presents a bold nose that teams with aromas of blueberry, nutmeg and baked strawberry, intertwined with hints of brambly spice and lush black fruit typical of Alexander Valley. The palate leads smoothly with flavors of briery, black cherry, cocoa and coffee, while the finish is balanced and elegantly structured.
Columbia Winery Cabernet Sauvignon 2016Our Cabernet Sauvignon is made to showcase the ripe dark fruit flavors Washington can produce in an approachable style. With layers of complexity, this wine has a firm structure and smooth tannins that lead to a broad mouthfeel and soft, juicy finish. Notes of mocha and toffee complement the ripe blackberry and black currant flavors. Rated 91 points Beverage Dynamics. From one of Washington’s pioneering wineries. Very enjoyable, with supple dark fruit, and lush style tannins. This well balanced Cabernet is an excellent value at this price/performance.
Luna Nuda Pinot Grigio 2018
Wayfarer Vineyard Pinot Noir 2014 BottleThis rich and harmonious cuvée of our 12 Pinot Noir clones showcases Wayfarer's vibrant spectrum of single-vineyard, estate-grown fruit and a distinctive minerality. A deep iridescent ruby, the wine interweaves aromas of sun-drench blackber- ry, wild strawberry and dark cherry with fresh notes of forest floor and sea salt, followed with savory prosciutto and baking spice. A supple entry leads to a generous mid-palate flush with juicy summer berries and fine sweet tannins. Rich and elegant yet focused, the wine takes it time as it finishes with sweet notes of lemon peel and lightly roasted coffee. Beguiling upon release, this wine will continue to evolve over the next 10 years.
Marchesi di Barolo Barolo 2012Garnet-red in color with ruby shades. An intense perfume with clean scents of spices, vanilla, roasted hazelnuts, licorices, cacao and wild rose. A full, elegant flavor, austere and good-bodied, with recurring olfactory sensations. The hints of spices and of wood blend perfectly. Thanks to its big structure, this wine pairs exceptionally well with main courses of red meats, braised dishes and game in general. An ideal accompaniment for cheeses. Food Pairings: This wine is well matched with traditional Langhe egg pasta, Tajarin, ravioli, red meat dishes, stews, braised meats and game. It is also the ideal companion for sheep and goat's milk and mildly-aged cheeses.
Marchesi di Barolo Barbera Monferrato Maraia 2014In Piedmontese dialect, the term Maraia is synonymous with little rascals. Liveliness, exuberance, and sometimes a bit mischievous, this is a fitting name for a young, fresh, fragrant Barbera. The color is a lively and brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant and balanced. This Barbera's sensory attributes make it an outstanding accompaniment for imposing first courses and main-course, meats boiled or roasted.
Maggio Old Vine Zinfandel 2016This traditional Lodi Zinfandel has the jam and chocolate overtones typical of the wine produced by the grapes of our family-grown vineyards. This wine is gentle on the palate with a subtle, smoky finish. Food Pairing: Grilled Lamb, Peppered Steak, Pizza, Burgers, Grilled Sausages.
Mas de Daumas Gassac Rosé Frizant 2018A genuine rosé sparkling wine - it could almost be a fruit juice - delights the palate with lively fine bubbles, smooth fruity aromas, freshness thanks to its low alcohol content! Serve Daumas Gassac "Rosé Frizant" well-chilled to quench thirst, indulge the taste-buds
Marques de Riscal Rueda 2018 BottleAppearance: A bright, straw-yellow coloured wine. Bouquet: As you expect from a verdejo wine, on the nose it has high aromatic intensity, with tropical fruit and hints of fennel and fresh grass. Palate: In the mouth it is both syrupy smooth and refreshing, with a slightly bitter finish which is typical of the variety making it long and pleasant to drink. Overall it is a fresh, well-balanced wine. Pairings: This wine pairs well with fish, shellfish, ham, pasta dishes, chicken and cold meat.
Bouvet Ladubay Rosé ExcellenceA charming & classic Rosé Brut Cuvée of salmon pink and partridge eye colour, produced by Méthode Traditionnelle. Flattering colour. Ripe-berry bouquet with redcurrant and long lasting aromas of raspberry and strawberry & fine herbal piquancy. Plenty of fruit and lingering flavour. Apéritif or with poultry, white meat dishes & also a real pleasure with fruit desserts.
G. H. Mumm & Cie. Cordon Rouge BrutAppearance: A clear and bright golden yellow in colour, its abundant, delicate bubbles testify to this champagne's elegance and vigour. Fragrance: The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee or pineap- ple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. Taste: Freshness bursts onto the palate, followed by great length in the mouth, and subtle, rich bubbles. Perfect balance combines with round, ample vinosity; complex aromas of fresh fruit and caramel prolong the intensity before blossoming into a wonderfully round finish. Pairing: G.H.MUMM Cordon Rouge can be enjoyed as an aperitif. Its aromatic richness is also a perfect match for white meat and fish such as monkfish or red mullet, and is also an ideal complement to the creamy flavours of foie gras.
Lillet Red Aperitif WineRuby color; raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. Lillet,the aperitif from Bordeaux, is best over ice with an orange slice.
Lillet White Aperitif WineGolden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
Gloria Ferrer BrutDelicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish. A tremendously versatile wine that is equally delicious with shellfish, crab, roasted chicken or sushi. Seasoning affinities include lemon grass, fennel and white pepper. Look to hard aged and triple creme cheeses with Meyer lemon compote for the cheese course.
Laurent-Perrier Cuvée Rosé Brut NVAspect: A fine bead and an elegant colour. Cuvée Rosé Laurent-Perrier's colour evolves gently from a pretty raspberry tint to a hint of salmon. In this colour range, the brightest is a pink with subtle shades of melon and raspberry. It owes it quaint name Cuisse de nymphe émue (hot pink, in English), to a rose bush. The bead is so fine that it seems to dance in the glass and then on the palate. Nose: Subtle, forthright, and very fresh on the nose. Cuvée Rosé Laurent-Perrier suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and morello and black cherries. The overwhelming sensation is one of freshness. Taste: Fruit dominates the palate. Cuvée Rosé Laurent-Perrier is a lively, well-rounded wine which combines structure and freshness. The forthright, slightly sharp attack is like breathing the heady aromas of a freshly-picked basket of berry fruits - a symphony of aromas with a gently-rounded, tender finish.
Gloria Ferrer Blanc de BlancsThe bouquet of the Blanc de Blancs is reminiscent of ripe pineapple and toasted biscuit, underscored by a distinctive citrus blossom note. Juicy pear, white chocolate and lemon zest flavors fill the palate, which expand through the wine's vivacious stream of bubbles and firm structure.
Gloria Ferrer Blanc de NoirsBright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, small, lively bubbles and a persistent finish.
Bartenura ProseccoSemi-dry with fruity flavors and light effervescence. Food Pairing Recommendations: Lightly flavored fish, pizza, veal and chicken.
Candoni Prosecco BrutDelicate and fruity with a hint of honey, Candoni Prosecco is dry in the mouth with a pleasant acidity that leaves behind a delicious and persistent freshness with a dry, well-balanced taste. This is a wine suitable for every occasion. Most sashimi and sushi dishes go beautifully with Prosecco wine.
Gekkeikan Nigori Sake 375mlUsing quality premium rice and Kyoto, Fushimi's underground water, this beautifully packaged NIGORI SAKE features sweet sensation.
Gekkeikan Draft Sake 375mlMicrofiltered, rather than heat pasteurized, this sake has a smooth, fresh flavor. With a semi-dry character and just a hint of banana, it is designed to be enjoyed chilled or over ice.
Kikkoman Plum Wine
Kikkoman Plum Wine 1.5L
Santa Margherita Prosecco Valdobbiadene SuperioreIt is a fresh, youthful wine, with a bright straw yellow color and greenish reflections. On the nose it is reminiscent of the floral aromas of peach and acacia blossom as well as the fruity hints of Rennet apples and pineapple. It is well-balanced on the palate, with moderate acidity but elegantly rounded fruit. When poured, one notes a gentle, persistent foam, followed by a fine perlage that lifts the wine's intense aromas and covers the tongue and palate with inviting taste sensations. Food Pairing: An outstanding aperitif, it is also ideal with little fish or cheese appetizers or can be served throughout a meal, as long as the dishes are delicately flavored.
Domaine Carneros Brut RoséThe wine's aroma, delivered on a delicate mousse, hints at wild strawberry, raspberry, peach, apricot, honeysuckle and exotic spices. Despite what its color may suggest, it is a true Brut - completely dry. And while Domaine Carneros Brut Rosé is enjoyable at a young age, it will also gain wonderful complexity with aging. Food Pairing: Exceedingly food-friendly, pairs well with salmon, and fresh berries.