|Region||France, Champagne, Côte des Blancs|
The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% chardonnay and the rest pinot.
Wine Review Online
A toasty, fresh expression – dry and crisp, with pear and apple aromas and flavors, and a powerful yeasty finish that keeps the fruit flavors coming. A wide appeal bubbly for all occasions, from solo salutations to a mild cheese course, it’s a classy partner.
Laurent-PerrierÃ¢â‚¬â„¢s dry style is reflected in this crisp, elegant and fine Champagne. The character is mineral, taut, with a great burst of citrus and white fruit acidity. The ensemble creates a delicious food-friendly wine.
Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin, with a hint of marzipan. Racy acidity frames-but doesn't dominate-the wine, with a spicy note lingering on the finish. Best from 2012 through 2016. 12,000 cases imported.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.
Images and products on the website are subject to change at any time.