The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% chardonnay and the rest pinot.

A toasty, fresh expression – dry and crisp, with pear and apple aromas and flavors, and a powerful yeasty finish that keeps the fruit flavors coming. A wide appeal bubbly for all occasions, from solo salutations to a mild cheese course, it’s a classy partner.

Laurent-Perrier’s dry style is reflected in this crisp, elegant and fine Champagne. The character is mineral, taut, with a great burst of citrus and white fruit acidity. The ensemble creates a delicious food-friendly wine.

Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin, with a hint of marzipan. Racy acidity frames-but doesn't dominate-the wine, with a spicy note lingering on the finish. Best from 2012 through 2016. 12,000 cases imported.