Opening to dark fruit and dried cherry, the 2018 Rosso di Montalcino is a plump and satisfying expression of Tuscany's Sangiovese, with 35,000 bottles produced. There is sweet cherry and blueberry fruit, and enough of it to build a soft, fruit-forward mouthfeel for your favorite pappardelle recipe.

Bright deep red. Round and fleshy, offering aromas and flavors of red fruit and herbs. Firms up on the medium-long finish.