Compact ruby red color with garnet reflections. Balanced and elegant bouquet, in which the fruit takes on dark tones (blackberry, black currant, blueberries) and a gentle spiciness accompanies nuances of cola, licorice and forest undergrowth. Exuberant and structured, with marked and rigorous sapidity- acidity combination, settling with very nice minerality. It goes well with medium-structured dishes, such as first courses of pasta with meat sauce, poultry, mushrooms or truffles, risottos; main courses prepared with pork, veal with sauce and cheeses.