Dark ruby to the eye, this wine has aromas of black cherry, vanilla and violet. Flavors of cassis, cherry, salted caramel and rosemary are set into a web of gentle tannins that fade into a soft, floral finish.

A polished red, round and medium-bodied, with vanilla- and spice-laced black currant, fig cake and loam notes. Fresh and balanced, with creamy tannins firming the finish. Drink now through 2027. 20,000 cases made, 12,000 cases imported.