Carpineto Dogajolo 2017
Wine SpectatorEarth, tar and Mediterranean scrub aromas embrace the black cherry and blackberry fruit in this red. Lively acidity and dusty tannins show on the finish. Sangiovese and Cabernet Sauvignon. Drink now. 95,000 cases made, 32,000 cases imported.
Wine EnthusiastMade with 70% Sangiovese and 30% Cabernet Sauvignon, this opens with aromas of dark-skinned berry, baking spice and a hint of violet. The juicy easygoing palate delivers dried black cherry, cinnamon and star anise alongside smooth tannins. Enjoy soon.
Wine AdvocateThe 2017 Dogajolo is born in a vineyard site that is planted to Sangiovese, Cabernet Sauvignon and other indigenous grapes. This field blend results in a wine that gleams bright with fresh primary fruit, followed by simple lines and easy-drinking appeal. This is the perfect bottle for takeout pizza or pasta. Dark cherry and cassis appear generously on the finish. Production is huge with 800,000 bottles made, and this accounts for the wine's affordable price.
All sizes are 750ml unless otherwise stated.
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