Aged in Bourbon casks for 10 years, then "extra matured" for two years in Oloroso Sherry casks. The result is luxe and rich, a fine after-dinner sipper. Allow a little time for the aroma to emerge, and a splash of water for maximum flavor. The reward is a thick caramel aroma and flavor, with mouthwatering spicy notes of clove, cassia bark and a hint of orange peel.

Replacing the 12 year old, the extra time in bourbon and sherry casks results in an elegant whisky with complex aromas of toffee, plum, ripe cherry, and plump raisins on the nose, plus leather, walnut, cinder toffee, and chocolate-covered cranberries. Spicy and juicy in the mouth, with plum, black cherry, marmalade, and baking spices, it yields to cherry-studded toffee and vanilla, with hints of dark chocolate.