Erath Reserve Collection Pinot Noir 2019
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Nose: Layered aromas, including blackberry, currant, toasty pie crust, eucalyptus, and a waft of hearty meatiness. Palate: Dark fruits prevail on the palate--cherry, plum and mission fig--nicely seasoned with sage and a light smokiness. The mouth is soft, yet still textural, as tannin and acid marry evenly. Pairings: Excellent with wild mushrooms, duck, roast beef, lamb, other red meats or even grilled salmon.
All sizes are 750ml unless otherwise stated.
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