Barcino Cava Brut
Barcino is aged anywhere between 12 to 18 months in its lees. Secondary fermentation takes place in the bottle following the strict Champagne method. This approach brings forward a creamier, more delicate and complex style. The grapes that make up Barcino Brut are indigenous to this area of Spain: Xarello (Cha-reh-lo) provides body and fatness, Macabeu (Maka-Beyu) the aromatics and Parellada (Pa-re-la-da) a bright fresh zestiness.
*An Argonaut Select Product
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.