Celler Vilafranca's N.V. Casteller Cava contains the traditional Cava varieties of Xarel-lo, Macabeu, and Parellada kept on the lees for 12 months. Light straw colored, it displays an appealing nose of green apple, fresh biscuit, and mineral. Crisp on the palate with a refreshing finish, this excellent value will deliver pleasure over the next 1-2 years.

Yeasty pear and melon aromas are basic. That could be said for the palate, which is soda-like. Mild citrus and apple flavors dry out on a finish with grassy notes.

An easy-drinking Cava, this is fresh and frothy, with hints of ripe apricot, blood orange and ground ginger. Drink now.