Staff Comments: The most gorgeous rose of the season! From Provence, this is a blend of Cinsault, Grenache and Syrah. Elegant and soft, this over delivers! Notes of peach puree, hibiscus, dried plums and cranberries. Sinful and delicate; serve this with gazpacho, shrimp salad or poached pears.

A blend of 40% Grenache, 20% Syrah, and 40% Cinsault. Very pale color, a shade of pink gold. A fine nose with notes of white flowers, acacia, peach and pear. Round and full on the palate, followed by notes of peach and a hint of currant on the finish. Pair with grilled white meats, fish and melon." Winemaker's Notes